WHOA! This is the BEST Green Bean Casserole with Bacon and Cheese!
The BEST Green Bean Casserole with Salary and Cheese: One of the most popular green bean recipes, and such an like shooting fish in a barrel side dish that shouldn't merely be for Thanksgiving!
The Best Greenish Edible bean Casserole
Not gonna prevarication, finding green bean recipes that I swoon over, are far and few betwixt. (Unless I'm but going to open up a tin of light-green beans… and and then I take this extensive list of ways to make green beans taste amend, in a pinch!)
And I'chiliad sure we've all had the infamous green bean casserole at a ladies' lunch after a church building gathering and even on our Thanksgiving tables… but I couldn't resist sharing a recipe here when I made it to become with the Creole Roasted Turkey recipe for Thanksgiving.
It'south a basic green bean goulash, but I couldn't assist but add actress cheese and bacon to this i to actually "umph" the flavor a bit. And friends, I have to say… it really is the BEST light-green bean casserole I've ever had.
Full Greenish Bean Casserole Recipe Below
If you're here for the recipe, y'all'll find that below, but I've also included photos of the process in case you're more of a visual person and prefer to run across image step by steps.
Preheat your oven to 350° so information technology's gear up when you are!
French Light-green Bean Casserole
Start by pouring your tuckered, canned french style dark-green beans into a large basin.
In a dissever bowl, combine the soup, milk, and pepper.
Pour on height of the dark-green beans and stir until completely coated.
Add in the cooked chopped bacon and stir until mixed in.
Side by side, add in half of the french fried onions and mix in besides!
Once mixed together, pour into a greased baking dish. I used a blistering dish that was about an 8×8, but you can use a smaller/bigger dish if desired.
Bake in the oven for 25 minutes. Remove and sprinkle on remaining french fried onions and cheese, until you've evenly covered the top.
Add back into the 350 oven and bake for an additional v-10 minutes or until the cheese is melted and a nice golden color!
Oh mylanta. Can we simply have a moment of silence for this golden warm casserole?
Easy Green Bean Goulash
Wasn't that easy!? I mean, I see why information technology's a archetype staple for family gatherings and pot lucks… only this is going to first existence a staple in my dwelling for weeknight dinners too since it's so easy!
The BEST Green Bean Casserole with Cheese and Bacon
The BEST Green Bean Casserole with Bacon and Cheese: I of the most popular green bean recipes, and such an easy side dish that SHOULDN'T simply exist for Thanksgiving!
- 2 fourteen.v oz. cans of french fashion green beans drained
- 1 10.5 oz. can of cream of mushroom soup
- three/4 loving cup milk I used 2% but any will do!
- pinch pepper or to gustatory modality
- 1.5 cups french fried onions divided – half will go in, half will sprinkle on pinnacle
- one cup shredded cheddar cheese
- four slices cooked bacon chopped
- salt to taste (call up, bacon has table salt!)
Forestall your screen from going night
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Preheat oven to 350 degrees
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Start past pouring your drained, canned green beans into a large basin.
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In a separate bowl, combine the soup, milk, and pepper.
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Pour on top of the green beans and stir until completely coated.
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Add in the cooked chopped bacon and stir until mixed in.
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Adjacent, add in half of the french fried onions and mix in too!
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Once mixed together, cascade into a greased baking dish. (I used a baking dish that was about an eight×8, but y'all tin can utilize a smaller/bigger dish if desired.)
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Bake in the oven for 25 minutes. Remove and sprinkle on remaining french fried onions and cheese, until you've evenly covered the top.
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Add dorsum into the 350 oven and bake for an additional 5-10 minutes or until the cheese is melted and a overnice golden colour!
Delight keep in mind that the nutritional information provided below is just a rough judge and variations can occur depending on the specific ingredients used.
Serving: 0.5 cup | Calories: 243 kcal | Carbohydrates: vii g | Poly peptide: vii thou | Fat: 19 chiliad | Saturated Fat: 9 g | Cholesterol: 32 mg | Sodium: 344 mg | Potassium: 87 mg | Saccharide: 1 g | Vitamin A: 240 IU | Calcium: 170 mg | Iron: 0.2 mg
Nutritional data is based on third-party calculations and should be considered estimates. Bodily nutritional content volition vary with brands used, measuring methods, portion sizes and more.
Let us know how it was!
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Source: https://fantabulosity.com/the-best-green-bean-casserole-with-bacon-and-cheese/
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